|Pig Ear, Chili, Lime, Fried Egg 12|
|hamachi tostada, herbs, fish sauce vinaigrette, peanut 15|
|barbecue pork belly sandwiches, slaw 13|
A table mate ordered this, and i was so lucky to try them... they don't look like anything special on the menu... how many times have you seem sliders on restaurant menu's... But the bread was very soft and fresh, with lovely buttery notes on top with a perfectly cooked BBQ pork (you know, the one that falls off the bone tender-except no bone here of course) and a very nice fresh (not soggy) slaw.
|foie gras, biscuit, maple sausage gravy 24|
|Veal Sweetbreads, Finger Lime Aioli, Cumin, Shallot 14|
Sweetbreads is one of my favorite things to eat... and these definitely lived up to my expectations. Much more mild than your average sweetbreads, the veal variety were soft and silky inside, with a perfect crust outside paired with a nice lemon Aioli, tiny bit of cumin for some smokiness and freshness from the shallots.
|sticky toffee pudding, mascarpone, orange 7|
|bacon chocolate crunch bar, s&p ice cream 7|
|tres leches, dulce de leche 7|
Over all, I really felt that they truly knew what they were doing. That they really thought through each dish as they came up with them. I most definitly need to go back, especially before Foie becomes illigal in Caifornia next year!